I can’t wait to see what you post!Ģ large eggs, whisked with 1 tablespoon water Take a picture and hashtag it # QUEENCITYKITCHEN. Warm, freshly prepared rice has too much moisture and you will end up a mushy mess in the pan. Leftover rice has had a chance to dry out in the refrigerator and will come back to life when heated and mixed with the sauce. Be sure to use cold leftover rice for this recipe. What’s great about this recipe is that you can substitute whatever meat and vegetables you have on hand. The fried rice whipped up in no time and was on the table faster than any delivery from our local take-out joint. With a few refrigerator and pantry staples, simple leftovers were given a new life. Fried rice seemed like the best and easiest option for a quick makeover meal. Most of the time I simply heat up the food and set up a help-yourself buffet-style dinner on the kitchen counter.īut last Friday, I thought I should put a little more effort and creativity into repurposing the pot of rice, pork loin and French-cut green beans that made it into the potluck rotation for the week. There might be a piece of roast chicken, a cup of noodles, some green beans, a few meatballs and a whole lot of rice just waiting to be gobbled up. ![]() ![]() By the time the end of the week rolls around, a bunch of little containers of food stock the shelves of the refrigerator. I pretty much cook dinner every night, and there is always a little something left over from each meal.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |